Our line of tried and true seasonings have worked their way into the hearts
and onto the dinner plates of Canadians across our great land. Some are
reminiscent of the scented air of a Sunday feast at your Grandmother’s
house. Others, like our Truffle Mashed Potato Seasoning, will inspire you
to create your very own traditions.
Suggested recipe: Serves 4-6 people. Peel 2 lbs. (1 kg.) potatoes and cut into large chunks about 2 inches in size. Cook potatoes in a pot of boiling salted water for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain the potatoes and mash. Add 1 cup (250 ml) milk and 2 tablespoons (20 g) of Roasted Garlic & Chive Mashed Potato Seasoning – for a great buttery taste we suggest adding 2 tbsp. (30 g) butter. Mash until potatoes are fluffy. For more intense flavour simply add more seasoning.
Unit Size: 60 g, 2.1 oz
INGREDIENTS: Skim milk powder, natural butter flavour, sea salt, black pepper, roasted garlic, garlic powder, chives, parsley.
• Contains: Sulphites, Milk. May contain tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients