A beautiful long leaf green from China's Zhejiang Province, this tea possesses sweet notes of freshly cut grass and a subtle honeyed flavour. Incredibly smooth and delicate with a clean finish, this makes for a perfect addition to your tea collection.
When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
Tea Profile Light jade liquor, medium-bodied and fresh with subtle grassy notes. Taste and Strength Delicately sweet and smooth. When to Drink Ideal at any time of day.
Steeping Instructions For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 3 minutes.
Savour straight.
Iced Tea Brewing Instructions (to make 1 litre/quart)
- Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
- Steep for 12 min and then fill with 2 cups of cold water.
- Remove tea leaves (Sloane Sachet) from pitcher.
- Garnish with a sprig of mint or slice of citrus.
