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Tea

  • Blood Orange Oolong
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    Sloane Tea

    Blood Orange Oolong

    $19.00

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    From its lofty home in the mountains of China, where the high altitude and fine plucking of this oolong produces a smooth, succulent tea that has been rolled into semi-balled form and blende with tart hibiscus, citrus peel and bold, natural blood orange flavours.

    Tea Profile: Light rose liquor, medium-bodied and smooth with a citrus finish.

    Taste & Strength: Truly refreshing and fruity.

    When to Drink: The perfect bright morning tea or afternoon pairing.

    Steeping Instructions: Steep 1 teaspoon per 12 ounces of less than boiling water for 3-4 minutes, depending on taste.

    This oolong tea takes well to multiple infusions, providing for unique nuances in flavour each time.

    Ice Tea Brewing Instructions (to make 1 litre/quart)

    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.

    2) Steep for 12 min and then fill with 2 cups of cold water.

    3) Remove tea leaves (Sloane Sachet) from pitcher.

    4) Garnish with blood orange slices or spiralled citrus peel.

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  • Crimson Berry
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    Sloane Tea

    Crimson Berry

    $23.00

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    A stunning crimson coloured infusion is created by this true berry blend. Lush cranberries, blueberries, and elderberries combined with hibiscous, lemongrass and a touch of roobios, creates an utterly fresh and fruity cup.

    Tea Profile: Crimson liquor, light-bodied and fresh with delicate berry notes.

    Taste & Strength: Delicately tart and refreshing.

    When to Drink: Ideal at any time of day.

    Steeping Instructions: For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 3-5 minutes, depending on taste.

    This tea takes exceptionally well to multiple infusions.

     

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  • Marrakesh Mint
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    Sloane Tea

    Marrakesh Mint

    $23.75

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    This tisane delivers delicate notes of fine cut peppermint leaves that mingle perfectly with anti-oxidant rich South African green roobios, creating an infusion that is as refined as it is refreshing.
    Tea Profile: Golden amber liquor, light-bodied and full with a truly refreshing and soothing linger.
    Taste & Strength: Truly refined, refreshing and cool.
    When to Drink: Ideal at any time of day, but especially welcoming after an evening meal.
    Steeping Instructions: For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-6 minutes
    Savour straight or add a touch of honey to taste.
    Ice Tea Brewing Instructions (to make 1 litre/quart)
    1)Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2)Steep for 12 min and then fill with 2 cups of cold water.
    3)Remove tea leaves (Sloane Sachet) from pitcher.
    4)Garnish with fresh mint, blueberries, or citrus slices.
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  • Masala Chai Classic
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    Sloane Tea

    Masala Chai Classic

    $19.00

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    Inspired by the bustling streets of Kolkata, this chai would cause a Chai wallah to pour with pride. Blended with high-grade green cardamom, whole cloves, cinnamon, and ginger, this truly authentic blend is sure to warm and satisfy.

    Tea Profile: Rich amber liquor, full-bodied and robust with a warm and heated linger.

    Taste & Strength: Satisfyingly spiced, soothing and warming.

    When to Drink: Provides for a hardy welcome in the morning, but just as pleasant any time of the day.

    Steeping Instructions: Steep 1 teaspoon per 12 ounces of freshly boiled water for 5-7 minutes. This is a full tea and takes well to a longer steeping, especially if robust spiced notes are desired.

    Savour with milk so as to enjoy an authentic, creamy richness.

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  • Rich & Dark Chocolat Chaud
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    Wildly Delicous

    Rich & Dark Chocolat Chaud

    $21.00

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    A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. A new flavour joins our line of Chocolat Chaud, adding a splash of orange to our rich milk chocolate mixture. Visual appetites are also satiated by our beautiful, iconic tins which become a lasting keepsake. Blends worthy of bearing the Petite Maison name. No artificial fillers or colour.

    Directions for Hot Chocolate:
    Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
    Unit Size: 290 g, 10.2 oz

    INGREDIENTS: Chocolate Drops (cocoa mass, sugar, cocoa butter, milk fat, soya lecithin, natural vanilla), Sugar, Cocoa Powder, Cocoa Butter, Waxy Corn Starch.

    • Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
    • Made in Canada from domestic and imported ingredients

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  • Rouge Provence
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    Sloane Tea

    Rouge Provence

    $19.00

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    Rooibos, also known as Red Tea, is an anti-oxidant-rich herbal plant from South Africa. this tisane is light and fruity, and will transport you to a summer's day in the South of France where phenomenal and fresh floral notes abound.

    Tea Profile: Ruby red liquor, light-bodied, fruity and fresh with a honeyed and floral linger.

    Taste & Strength: Truly refreshing and fragrantly floral.

    When to Drink: Ideal at any time of day.

    Steeping Instructions: For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-7 minutes, depending on taste.

    Ice Tea Brewing Instructions (to make 1 litre/quart)

    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.

    2) Steep for 12 min and then fill with 2 cups of cold water.

    3)Remove tea leaves (Sloane Sachet) from pitcher.

    4) Garnish with fresh mint, blueberries, or citrus slices.

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  • Signature Black
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    Sloane Tea

    Signature Black

    $18.00

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    A beautifully bodied Assam tea from India's steamy Brahmaputra Valley blended with the delicate sweetness of a Darjeeling, this signature blend provides for a robust character that is both complex and classic, making it the perfect breakfast tea.
    Tea Profile: Rich golden amber liquor, medium-bodied and full with a delicately sweet and earthy linger.
    Taste & Strength: Beautifully bodied and robust.
    When to Drink: Pair it with a lovely breakfast or in place of your morning cup of coffee.
    Steeping Instructions: Steep 1 teaspoon per 12 oz of freshly boiled water for 5 minutes.
    Savour this tea straight or with a touch of milk.
    Ice Tea Brewing Instructions (to make 1 litre/quart)
    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2) Steep for 12 min and then fill with 2 cups of cold water.
    3) Remove tea leaves (Sloane Sachet) from pitcher.
    4) Garnish with fresh mint or citrus slices.
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  • Sloane Tea Filters
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    Sloane Tea

    Sloane Tea Filters

    $11.95

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    Loose leaf luxury made simple. These beautifully packaged tea filter bags are complete with a string and tag, and are perfect for portioning as much or as little loose leaf as you wish to infuse your cup or teapot.

     

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  • Tropical Green
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    Sloane Tea

    Tropical Green

    $18.00

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    A smooth Japanese Sencha blended with the sweetness of pineapple, papaya, and a welcomed hint of citrus. This stunning green tea bursts brightly with flavour and promises to warm and delight your senses.
    Tea Profile: Dark jade liquor, medium-bodied and fresh, with an exciting fruity linger.
    Taste & Strength: Fruity, bright and smooth.
    When to Drink: The perfect way to start your day or end your afternoon.
    Steeping Instructions: For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 4-6 minutes.
    Savour straight.
    Ice Tea Brewing Instructions (to make 1 litre/quart)
    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2) Steep for 12 min and then fill with 2 cups of cold water.
    3)Remove tea leaves (Sloane Sachet) from pitcher.
    4)Garnish with chunks of your favourite tropical fruit!
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