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Tea

  • Blood Orange Oolong
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    Sloane Tea

    Blood Orange Oolong

    $19.00

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    From its lofty home in the mountains of China, where the high altitude and fine plucking of this oolong produces a smooth, succulent tea that has been rolled into semi-balled form and blende with tart hibiscus, citrus peel and bold, natural blood orange flavours.

    Tea Profile: Light rose liquor, medium-bodied and smooth with a citrus finish.

    Taste & Strength: Truly refreshing and fruity.

    When to Drink: The perfect bright morning tea or afternoon pairing.

    Steeping Instructions: Steep 1 teaspoon per 12 ounces of less than boiling water for 3-4 minutes, depending on taste.

    This oolong tea takes well to multiple infusions, providing for unique nuances in flavour each time.

    Ice Tea Brewing Instructions (to make 1 litre/quart)

    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.

    2) Steep for 12 min and then fill with 2 cups of cold water.

    3) Remove tea leaves (Sloane Sachet) from pitcher.

    4) Garnish with blood orange slices or spiralled citrus peel.

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  • Coconut Almond Rooibos Tea
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    Sloane Tea

    Coconut Almond Rooibos Tea

    $21.00

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    Signature blend herbal tea

    South-African red rooibos blended with the richness of coconut and almond, creating a smooth bodied infusion with natural nutty notes.

    • Tea Profile Ruby red liquor, light-bodied.

    • Taste and Strength Nutty and sweet.

    • When to Drink Ideal at any time of day.

    • Steeping Instructions For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-7 minutes, depending on taste.

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  • Crimson Berry
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    Sloane Tea

    Crimson Berry

    $23.00

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    A stunning crimson coloured infusion is created by this true berry blend. Lush cranberries, blueberries, and elderberries combined with hibiscous, lemongrass and a touch of roobios, creates an utterly fresh and fruity cup.

    Tea Profile: Crimson liquor, light-bodied and fresh with delicate berry notes.

    Taste & Strength: Delicately tart and refreshing.

    When to Drink: Ideal at any time of day.

    Steeping Instructions: For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 3-5 minutes, depending on taste.

    This tea takes exceptionally well to multiple infusions.

     

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  • Earl Grey Classic
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    Sloane Tea

    Earl Grey Classic

    $18.00

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    This immensely popular black tea is named after British Prime Minister Earl Grey, and since the 1830's it has been considered a classic. Earl Grey is not a type of tea, rather, it is a blend, black tea blended with a robust portion of a beautifully aromatic oil of Italian bergamot. 
    Tea Profile: Golden amber liquor, medium-bodied and deep, with a robust bergamot linger.
    Taste & Strength: Smooth and refined, with a classic character.
    When to Drink: Ideal at any time of day, but provides for an especially pleasant morning
    Steeping Instructions: Steep 1 teaspoon per 12 ounces of freshly boiled water for 5 minutes, depending on taste.
    Savour straight, or add a touch of milk to taste.
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  • Ginger Twist
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    Sloane Tea

    Ginger Twist

    $18.00

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    A warm blend of lemongrass, mint, ginger and delicious fruits. This tisane is bursting with flavour, and contains chunks of apple, papaya, and citrus peel so large you could pick them out and eat them. The warmth of lemongrass, ginseng, liquorice root and other herbs provide balance and body, adding depth to this soothing tisane. Try it with honey when you're feeling under the weather for a spicy pick-me-up!
    Tea Profile: Golden yellow liquor, citrus-bodied and delicate with a sweet nectarous linger.
    Taste & Strength: Spicy, warm and soothing. A bold and refreshing tisane.
    When to Drink: Ideal at any time of day.
    Steeping Instructions: For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-7 minutes, depending on taste.
    Savour straight, or add a touch of honey for a comforting sweetness.
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  • Jasmine Pink Lemonade
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    Sloane Tea

    Jasmine Pink Lemonade

    $21.00

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    Fujian province of China, also known as "white peony", is blended with fine China green tea leaves. Paired with the delicate sweetness of fresh jasmine and an unforgettable pink grapefruit finish, this tea is superb.

    Tea Profile: Light ivory liquor, light-bodied with delicate coumarin notes and a fresh jasmine top note. A most memorable finish is created with the sweetness reminiscent of pink lemonade.

    Taste & Strength: Delicately refreshing and fragrant, with a most fine and sweet finish.

    When to Drink: Ideal at any time of day, but especially delightful in the afternoon or evening.

    Steeping Instructions: For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 4-6 minutes.

    Savour straight.

    Ice Tea Brewing Instructions (to make 1 litre/quart)

    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.

    2) Steep for 12 min and then fill with 2 cups of cold water.

    3) Remove tea leaves (Sloane Sachet) from pitcher.

    4)Garnish with fresh mint, blueberries, or citrus slices.

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  • Marrakesh Mint
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    Sloane Tea

    Marrakesh Mint

    $18.00

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    This tisane delivers delicate notes of fine cut peppermint leaves that mingle perfectly with anti-oxidant rich South African green roobios, creating an infusion that is as refined as it is refreshing.
    Tea Profile: Golden amber liquor, light-bodied and full with a truly refreshing and soothing linger.
    Taste & Strength: Truly refined, refreshing and cool.
    When to Drink: Ideal at any time of day, but especially welcoming after an evening meal.
    Steeping Instructions: For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-6 minutes
    Savour straight or add a touch of honey to taste.
    Ice Tea Brewing Instructions (to make 1 litre/quart)
    1)Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2)Steep for 12 min and then fill with 2 cups of cold water.
    3)Remove tea leaves (Sloane Sachet) from pitcher.
    4)Garnish with fresh mint, blueberries, or citrus slices.
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  • Masala Chai Classic
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    Sloane Tea

    Masala Chai Classic

    $19.00

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    Inspired by the bustling streets of Kolkata, this chai would cause a Chai wallah to pour with pride. Blended with high-grade green cardamom, whole cloves, cinnamon, and ginger, this truly authentic blend is sure to warm and satisfy.

    Tea Profile: Rich amber liquor, full-bodied and robust with a warm and heated linger.

    Taste & Strength: Satisfyingly spiced, soothing and warming.

    When to Drink: Provides for a hardy welcome in the morning, but just as pleasant any time of the day.

    Steeping Instructions: Steep 1 teaspoon per 12 ounces of freshly boiled water for 5-7 minutes. This is a full tea and takes well to a longer steeping, especially if robust spiced notes are desired.

    Savour with milk so as to enjoy an authentic, creamy richness.

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  • Peaches & Cream
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    Sloane Tea

    Peaches & Cream

    $21.00

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    A Bai Mu Dan white tea is delicately blended with the succulence of"water honey peaches" and finished with a hint of vanilla for a truly creamy finish.

    Tea Profile: Golden yellow liquor that is light-bodied and smooth with a creamy linger.

    Taste & Strength: Creamy peach linger with a delicate finish.

    When to Drink: Delightful in the afternoon or as a dessert pairing.

    Steeping Instructions: For best results, use fully boiled water and steep 1 teaspoon (or sachet) per 12 ounces of water for 3-4 minutes.

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  • Rich & Dark Chocolat Chaud
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    Wildly Delicous

    Rich & Dark Chocolat Chaud

    $21.00

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    A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. A new flavour joins our line of Chocolat Chaud, adding a splash of orange to our rich milk chocolate mixture. Visual appetites are also satiated by our beautiful, iconic tins which become a lasting keepsake. Blends worthy of bearing the Petite Maison name. No artificial fillers or colour.

    Directions for Hot Chocolate:
    Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
    Unit Size: 290 g, 10.2 oz

    INGREDIENTS: Chocolate Drops (cocoa mass, sugar, cocoa butter, milk fat, soya lecithin, natural vanilla), Sugar, Cocoa Powder, Cocoa Butter, Waxy Corn Starch.

    • Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
    • Made in Canada from domestic and imported ingredients

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  • Rouge Provence
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    Sloane Tea

    Rouge Provence

    $19.00

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    Rooibos, also known as Red Tea, is an anti-oxidant-rich herbal plant from South Africa. this tisane is light and fruity, and will transport you to a summer's day in the South of France where phenomenal and fresh floral notes abound.

    Tea Profile: Ruby red liquor, light-bodied, fruity and fresh with a honeyed and floral linger.

    Taste & Strength: Truly refreshing and fragrantly floral.

    When to Drink: Ideal at any time of day.

    Steeping Instructions: For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-7 minutes, depending on taste.

    Ice Tea Brewing Instructions (to make 1 litre/quart)

    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.

    2) Steep for 12 min and then fill with 2 cups of cold water.

    3)Remove tea leaves (Sloane Sachet) from pitcher.

    4) Garnish with fresh mint, blueberries, or citrus slices.

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  • Signature Black
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    Sloane Tea

    Signature Black

    $18.00

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    A beautifully bodied Assam tea from India's steamy Brahmaputra Valley blended with the delicate sweetness of a Darjeeling, this signature blend provides for a robust character that is both complex and classic, making it the perfect breakfast tea.
    Tea Profile: Rich golden amber liquor, medium-bodied and full with a delicately sweet and earthy linger.
    Taste & Strength: Beautifully bodied and robust.
    When to Drink: Pair it with a lovely breakfast or in place of your morning cup of coffee.
    Steeping Instructions: Steep 1 teaspoon per 12 oz of freshly boiled water for 5 minutes.
    Savour this tea straight or with a touch of milk.
    Ice Tea Brewing Instructions (to make 1 litre/quart)
    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2) Steep for 12 min and then fill with 2 cups of cold water.
    3) Remove tea leaves (Sloane Sachet) from pitcher.
    4) Garnish with fresh mint or citrus slices.
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  • Sloane Tea Filters
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    Sloane Tea

    Sloane Tea Filters

    $9.50

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    Loose leaf luxury made simple. These beautifully packaged tea filter bags are complete with a string and tag, and are perfect for portioning as much or as little loose leaf as you wish to infuse your cup or teapot.

     

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  • Tropical Green
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    Sloane Tea

    Tropical Green

    $18.00

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    A smooth Japanese Sencha blended with the sweetness of pineapple, papaya, and a welcomed hint of citrus. This stunning green tea bursts brightly with flavour and promises to warm and delight your senses.
    Tea Profile: Dark jade liquor, medium-bodied and fresh, with an exciting fruity linger.
    Taste & Strength: Fruity, bright and smooth.
    When to Drink: The perfect way to start your day or end your afternoon.
    Steeping Instructions: For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 4-6 minutes.
    Savour straight.
    Ice Tea Brewing Instructions (to make 1 litre/quart)
    1) Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2) Steep for 12 min and then fill with 2 cups of cold water.
    3)Remove tea leaves (Sloane Sachet) from pitcher.
    4)Garnish with chunks of your favourite tropical fruit!
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